Sunday, January 5, 2020

American Diet / Nutritional Nutrition - 1887 Words

Kyle Seid Phan Ms. Bohls English 12 Period 6 February 15, 2017 American Diet/Nutrition For Americans who are around 20 - 39 years old, the obesity rate is 34.3%, 41%; for 40-59 year olds, and people around 60 years old, it is about 38.5% (The State of Obesity). This statistic is pretty scary for these age groups because when people get older they have harder times taking care of themselves by having a healthy lifestyle and exercising on a daily basis. Over the years, people’s nutrition has been changing so much and it is caused by one factor which is time. Time is so vital in our daily lives that we just do not have enough time to eat a proper meal because we are always working(Abraham). People are usually working for approximately 7†¦show more content†¦For people who is older and have a harder time taking care of themselves may have a higher chance of getting these diseases because they are not keeping their body well and fit. These two populations have higher rates of being obese them other populations. The population and society obesity mainly affects are the U.S.men and woman adult blacks and latino (The State of Obesity). These populations have a higher rate of people being obese compared to a white population. About 47.8% blacks are obese, latinos are 42% obese compared to white people who are only 32.6% obese (The State of Obesity). The main reasons why black and latinos are the most obese because of their absence of healthy food (The State of Obesity). These societies are not able to get healthy food is because of their lack of money and living situations to stay healthy. Over the years Americans have been gaining more weight than the past because the food portions and the amount of food people eat today is much more. The United States Department of Agriculture finds out that Americans ate about 20% more calories in the year 2000 then 1983 (Abraham). The World Health Organization discovered that, when fast food was on sale then the body mass index increased. In the American diet, 11% of the food eaten was fast food (Abraham). There has been nutritionists food plan of what is a good diet and the amount of each category youShow MoreRelatedA Diet A Dozen : Eating Vegetables And Drinking Milk Three Times1043 Words   |  5 PagesJordan Lindley Professors Huddleston Tiner Mass Media Society/Health Fitness 3 November 2015 A Diet A Dozen Eating vegetables and drinking milk three times a day is not a common practice in the United States. In fact, pizza for breakfast has taken a liking more so than an old diet such as this one. Imagine a world in which all that is eaten is what books and magazines say are â€Å"good for us†. Are we really that far off? Through various media ranging from religious text to the modern magazineRead More The Elderly and Malnutrition Essays1694 Words   |  7 PagesThe Elderly and Malnutrition      Ã‚  Ã‚  Ã‚  Ã‚   At any age, nutrition is vital to maintaining health and enhancing quality of life.   However, achieving good nutrition can be especially difficult for the elderly, the fastest growing portion of Americas population.   Many factors, including physiological changes, changes in nutritional needs, illness and physical limitations, food-medication interactions, depression and loneliness, and food insecurity are common causes of malnutrition in the elderlyRead MoreThe Healthy People 2020 Objective Nutrition And Weight Status Essay1451 Words   |  6 PagesThe Healthy People 2020 objective Nutrition and Weight Status has a goal of improving the diet of Americans, thus improving their overall health. â€Å"Diet quality is critically important to the prevention of many types of chronic disease† (Wilson et al, 2015, p. 302.) According to Healthy People 2020 (2014), â€Å"a healthful diet helps Americans reduce their risks for many health conditions, including: overweight and obesity, malnutrition, iron-deficiency anemia, heart disease, high blood pressure, dyslipidemiaRead MoreGuidelines For A Person With Diabetes Mellitus Type II1513 Words   |  7 PagesStates (Pellico). This paper will briefly explain the nutritional guidelines for a person with diabetes mellitus type II. The treatment for this particular disease heavily relies on adequate nutrition, exercise and in some instances oral medications for extra glucose control (Evert Boucher, 2014). Current research has revealed there is not one definite eating plan that works for all diabetic patients, but there are several specific nutrition therapy recommendations. Diabetes mellitus type II isRead MoreGovernment Should Have A Say In Our Diets Essay940 Words   |  4 Pagescannot always make a relevant choice. Our hurried lifestyles make us extremely fast, and eating is not an exception. We eat fast, but fast does not always mean useful. I believe, and in this essay I argu e that the government must have a say in our diets. Because there are so many obese people, because obesity is an expensive disease, and because very often it is due to poverty that people cannot afford healthy foods, the government must control the amount and the range of foods which we buy and eatRead MoreThe relevance of nutrition in health Essay896 Words   |  4 Pagesï » ¿Ã¢â‚¬Å"Optimum nutrition is needed for optimum health† Nutrition can be described as the science of consuming and utilizing foods in a natural medicinal way so as to provide the human body with optimum health by taking care of the body’s dietary needs. Nutritional science studies how the human body catabolizes and anabolizes certain groups of foods to see how they affect the repair and creation of new and old cells. Good nutrition and a healthy lifestyle, combined with regular physical activity, areRead MoreHuman Nutrition And Its Effects On The Health Of Obese People1335 Words   |  6 PagesHuman nutrition is one of the vital topics discussed in the fields of health, largely because a diet predicts the well-being of the human species. Recently, Americans have been eating a particularly hurtful diet, deficient in nutrients needed to maintain a healthy physiological state. A steady increase of obese and overweight people developed over the course of the last century to present day, and the issue has only recently gained the atten tion of the public. The cause for concern is due to theRead MorePoverty Of African Americans And Latino s Consume A High Fat And Nutritionally Low Diet979 Words   |  4 PagesAs a result of the pervasive power of racism, African Americans and Latino’s consume a high fat and nutritionally low diet, which contributes to their declining health by increasing their a susceptibility to disease. According the American Heart Association (2013), African Americans have a greater chance of contracting heart disease and a 15% higher mortality rate as opposed to their white counterparts, illustrating not only the high prevalence of disease in minorities, but the alarming health disparitiesRead MoreAn Analysis of Dave Shaws Findings towards Nutritional Science1446 Words   |  6 Pagescommon concept in the media industry, science and the media clash together when offering to provide nutritional advice for the public. Although difficult, many journalists can be a victim of misinterpretin g scientific data and few come from a nutritional background to simplify scientific data. Academic texts such as peer reviewed journals and textbooks are ideal to obtain credible sources of nutrition science. Textbooks and peer reviewed journals have been reviewed for their scientific statements andRead MorePlant Based Nutrition : Power And The Planet !1642 Words   |  7 PagesPlant-Based Nutrition: Power to the People! Power to the Planet! Dr. Michael Greger provides an eye-opening statistic regarding the link between health and nutrition when he states that, â€Å"The #1 killer in the US – heart disease – was found to be almost nonexistent in populations with diets centered around whole plant foods† (â€Å"Greger†). Even though the idea that a plant-based diet is the best option for many reasons, many groups still passionately contest it. However, recent research in nutritional and environmental

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.